We at Solar One are all about composting our food scraps, and we were sad to see the curbside collection program get suspended as the city tries to cope with COVID-related budget cuts. The Sanitation Department’s composting budget was slashed 90% and likely won’t be restored until 2021…but that doesn’t mean we can’t keep composting in the meantime.
Composting can be an accessible waste management tool that has many environmental benefits. It can reduce landfill waste: more than one-third of New York City’s residential waste stream could be composted. It also fights climate change locally by cutting carbon emissions from transporting trash and slashing methane emissions generated by organic waste in landfills. Compost creates fertilizer that NYC distributes to community gardens, urban farms, neighborhood parks, and street tree beds, improving community welfare and the local environment. In 2019, 3.2 million pounds of food scraps were collected in New York City.
But there are still a few ways to continue composting during the pandemic. Some food scrap drop-off sites are still open and can be found on this interactive map or this regularly updated list.
You can read a bit more about this on the NYLCV website here. And you can also check out our GDL webinar next week for more composting and sustainable career info- check out the article below to learn more!
While the sorts of environmental problems that can best be solved by “green” consumerism are admittedly small, they do add up if a lot of us do them together. One of my guiltiest pleasures is my love of paper towels. They clean up everything and you can just get rid of them- you can even compost them. But despite all the rationalizations, the numbers speak for themselves: In the US alone, we use 13 BILLION pounds of paper towels, or 45 pounds per person per year. And while I can’t find any numbers on sponges, they usually stay wet for long periods of time and can harbor all sorts of bacteria. In fact, the kitchen sponge may be the dirtiest thing in your entire house!
The Swedish Dishcloth has the amazing ability to (mostly) replace both products and change your life.
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Ah, sell-by dates, those little stamps that are supposed to reassure us that the foods we buy aren’t spoiled. Most of us check them regualrly, if not obsessively, and trust that if we stay within their parameters, we can avoid making ourselves sick.
But according to NPR, two of the leading food industry groups would like to see them expire.
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The Solar One Education team is excited to launch our new, enhanced website, thegreendesignlab.org!
The new website is easy to navigate and offers new features for registering for our Professional Development Workshops, the Green Design Lab Energy Challenge, and a host of resources for our Sustainable Schools Network members!
Since its inception 6 years ago, the Green Design Lab has grown to reach teachers and students in over 400 schools. During this time, Solar One Educators have provided professional development training for teachers on our hands-on curriculum, in-class programming for students, and support for energy reduction and school sustainability projects. With the development and growth of the Green Design Lab Sustainable Schools Network (SSN), Solar One Educators have reached teachers across the United States.
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Population growth and overconsumption are two of the major factors driving environmental degradation and climate change. Growing populations enjoying ever more material comforts has been the hallmark of human progress for more than 100 years.
While we have a certain amount of control over some decisions, like how many children to have, how much stuff to buy and other personal decisions that have a lot of impact, a lot of the costs of consumption are hidden far away. How can we develop a better understanding of how our modern Western lifestyles, now spreading across the globe, affect the places that have to supply the resources that make those lifestyles possible?
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Seagulls, they’re everywhere, am I right? Like pigeons, it may be hard for New Yorkers to see them as “wildlife” when they act like such annoying scavengers so much of the time. And because they’re what are known as “opportunistic carnivores”, they tend to hang around the species that provides the most food opportunities- humans.
But actually we can learn a lot from seagulls, and especially how they’re affected by our behavior.
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