Domingo Morales was a young father living in public housing in East Harlem when he saw a flyer from Green City Force, a Brooklyn non-profit and longtime Solar One partner that trains young people for green careers. He signed up for the program and fell in love with composting. Last week, Mr. Morales and the program he created and runs, Compost Power, were featured in the NY Times.
His story is an inspiring example of how green workforce training and environmental education can have a huge impact on individuals, families and communities.
Read more +
We at Solar One are all about composting our food scraps, and we were sad to see the curbside collection program get suspended as the city tries to cope with COVID-related budget cuts. The Sanitation Department’s composting budget was slashed 90% and likely won’t be restored until 2021…but that doesn’t mean we can’t keep composting in the meantime.
Composting can be an accessible waste management tool that has many environmental benefits. It can reduce landfill waste: more than one-third of New York City’s residential waste stream could be composted. It also fights climate change locally by cutting carbon emissions from transporting trash and slashing methane emissions generated by organic waste in landfills. Compost creates fertilizer that NYC distributes to community gardens, urban farms, neighborhood parks, and street tree beds, improving community welfare and the local environment. In 2019, 3.2 million pounds of food scraps were collected in New York City.
But there are still a few ways to continue composting during the pandemic. Some food scrap drop-off sites are still open and can be found on this interactive map or this regularly updated list.
You can read a bit more about this on the NYLCV website here. And you can also check out our GDL webinar next week for more composting and sustainable career info- check out the article below to learn more!